![]() ![]() Tequila Blanco- Optional, but if you add two teaspoons, it will keep your no churn ice cream easy to scoop! Use the clear blanco so you don't flavor the ice cream.You can use any vanilla bean if you don't have Mexican vanilla beans available. Mexican vanilla bean - You'll typically only need ½ to 1 full bean per average recipe.Sweetened Condensed Milk - Sweetens and give the ice cream it's 'gelato' texture.Heavy Cream - Whip until light and fluffy.If you are adverse to use the tequila, you can substitute with two teaspoons of alcohol based vanilla extract to give the same effect. It's not enough to affect taste, but if does help create a smooth textured, pliable ice cream. This recipe for Mexican Vanilla ice cream uses two teaspoons of tequila. Some Other Recipes We Are Sure You Will Love.Things To Do With Leftover Vanilla Bean Pods.The unique flavor of high quality Mexican vanilla beans echos the basic flavor of vanilla, but is elevated by the slightly spicy sweet notes as well. ![]() Perfect with our Strawberry Rhubarb Freezer Jam as a strawberry sauce, or our Bailey's Irish Cream Ganache as a delectable chocolate sauce on tip.
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